This no bake orange cream pie recipe is the BEST pie recipe for spring and summer months. It's easy to make with the perfect flavor.
Author: Jennifer
A whiskey glaze covered light sponge filled with whiskey buttercream that's perfect for St. Patrick's Day.
Author: adapted by Christina Conte
Pretty little cupcakes filled with jam and cream and a butterfly on top. Traditional British treat at children's parties.
Author: Christina's Cucina (adapted from Good Housekeeping)
A very moist and easy to make apple cake!
Author: adapted by Christina Conte
A sponge cake baked onto a raspberry jam covered pastry and topped with icing and coconut! Dreamy!
Author: adapted by Christina Conte
A recipe for Engadiner Nusstorte, a Swiss nut tart. Shortcut pastry filled with walnuts covered in a thick caramel sauce. A real treat.
Author: Rachel (Cakies)
Spekkoek is a Dutch-Indonesian layered cake. Also known as spekkuk and kue lapis legit or 'Thousand Layer Cake' due to the many layers the cake is made of.
Author: Rachel (Cakies)
Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. Butter cake (boterkoek) is a delicious Dutch treat to indulge in.
Author: Rachel (Cakies)
A classic British dessert made with apples a sponge cake like topping.
Author: adapted from Mrs. Beeton's
A fruit filled, moist coffee cake topped with a crunchy, cinnamon flavored nut streusel.
Author: Christina Conte
A light and not too sweet cake, chock full of cranberries topped with an orange glaze.
Author: Christina Conte
An inside out German chocolate cake with a nut, coconut, and caramel filling.
Author: adapted by Christina Conte
Author: Jennifer
An incredibly moist and delicious whole orange cake which no one will ever guess is gluten free!
Author: adapted by Christina Conte
A classic British cake flavored with lemon rind and traditionally served with Madeira wine, although tea is also acceptable.
Author: adapted by Christina Conte
This Polish Plum cake is really moist and the butter topping melts onto the plums during baking, once it's out of the oven it soaks into the cake as well. One bite of this cake and you'll want to eat it...
Author: Rachel (Cakies)